China on Friday vowed to gradually phase out the slaughter and sale of live poultry at food markets, in a move welcomed by animal rights activists amid the coronavirus pandemic.
The announcement came as China stepped up inspections of wholesale food markets and outlawed the sale and consumption of wildlife, after a recent COVID-19 outbreak in Beijing was traced to a major agricultural wholesale market.
The virus is believed to have emerged at a market that sold live animals in the central city of Wuhan late last year.
“China will restrict the trading and slaughter of live poultry, encourage the mass slaughter of live poultry in places with certain conditions, and gradually close live poultry markets,” said Chen Xu, an official at the State Administration of Market Regulation, at a press briefing.
Live poultry kept in cages is a common sight in agricultural wholesale food markets and “wet markets” —