Month: January 2022
Written by Linda D. MohlerJanuary 30, 2022
Traditional Foods for Chinese New Year 2022
Food & Cooking News Article
Traditional Foods for Chinese New Year 2022 Duration: 01:30 1 day ago Traditional Foods for , Chinese New Year 2022. In honor of
Written by Linda D. MohlerJanuary 28, 2022
Chinese New Year in 30 stunning images | Lifestyles
Food & Cooking News Article
Also known as the Lunar New Year, Chinese New Year celebrations are a 15-day extravaganza of cultural events and traditions that are celebrated worldwide. While many regard it as a Chinese tradition, the Lunar New Year is celebrated across a variety of Asian cultures, including Korean, Thai, Singaporean, Taiwanese, Malaysian, Indonesian, and Filipino cultures. Additionally,
Written by Linda D. MohlerJanuary 26, 2022
Best Chinese Food in Seattle to Eat Right Now
Food & Cooking News Article
Like most North American cities these days, many of Seattle’s most exciting Xi’an noodle spots and curative Yunnan soup purveyors sit in the suburbs, but the traditional home of Chinese food, the Chinatown-International District, stays relevant and still holds the highest concentration of excellent restaurants. Big-budget modern regional Chinese chain outlets share streets with old-school
Written by Linda D. MohlerJanuary 24, 2022
Vincent and Andrew Kitirattragarn : How I Built This with Guy Raz : NPR
Food & Cooking News Article
Vincent Kitirattragarn grew up in a Thai-Chinese-American household, which meant eating congee and lemongrass chicken, while also ordering chicken McNuggets with his younger brothers. He dreamed of opening his own Thai restaurant, but an exhausting stint working at one convinced him that his entrepreneurial path would never be in the restaurant industry. Instead Vincent’s Asian-inspired
Written by Linda D. MohlerJanuary 16, 2022
KFC blasted by China for ‘causing unnecessary food waste’
Food & Cooking News Article
The fast food chain came under fire Wednesday from Chinese state media and a national consumer watchdog overseen by the government. They take issue with the company’s new promotion, which allows customers to receive random selections of free, limited-edition toys with their meals. That has led to people rushing to buy too much food with
Written by Linda D. MohlerJanuary 12, 2022
Wheat Bay, Qiao Noodle House fire up Lloyd District restaurant scene
Food & Cooking News Article
Last October, two new restaurants opened blocks from each other in the Lloyd District, each offering regional Chinese specialties, popcorn chicken and fries. Before last year, Lloyd wasn’t exactly known as a Chinese food destination. Besides Frank’s Noodle House, a beloved hand-pulled noodle and zhajiangmian joint in a converted Northeast Broadway home, options were mostly
Written by Linda D. MohlerJanuary 6, 2022
S. Korean food firms collaborate in suing Chinese imitators
Food & Cooking News Article
South Korean food producers established a consortium to file a lawsuit against Chinese firms imitating K-food for violating intellectual property rights. The Korea Food Industry Association’s consortium includes Samyang Food Co., CJ Cheiljedang Corp., Daesang Corp., and Ottogi Co. The Chinese companies, Qingdao Taeyangcho Food Co. and Zhengdao Food Co. have been illicitly copying the
Written by Linda D. MohlerJanuary 4, 2022
In locked down Chinese city, some complain food hard to get
Food & Cooking News Article
Beijing — Residents of the Chinese city of Xi’an are enduring a strict coronavirus lockdown, with business owners suffering yet more closures and some people complaining of difficulties finding food, despite assurances from authorities that they are able to provide necessities for the 13 million people largely confined to their homes. Stringent measures to stem outbreaks are
Written by Linda D. MohlerJanuary 2, 2022
Black-eyed peas, grapes and noodles promise prosperity
Food & Cooking News Article
Some foods are just plain lucky to eat on New Year’s Eve. What associates these dishes with good fortune, exactly? That’s tough to pinpoint, but much of the answer has to do with symbolism and superstition. It also has to do with a human tradition of eating something special, like a birthday cake, to mark
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