Potatoes are such a tasty and flexible food stuff and as you in all probability know, they can be reworked into a great deal far more than french fries. A single of my preferred methods to cook dinner with potatoes is to develop Polish dumplings (otherwise regarded as perogies) made with unleavened dough, then masterfully filled with sweet or savory substances.
What is a Perogie?
Perogies are most well-regarded for staying stuffed with a mixture of potatoes and cheese, or a selection of meat. The dumplings are then boiled and at times pan-fried before serving. The exciting matter about pierogies is that they can be relished as an appetizer, major dish or even the great facet dish to any meal!
Similar: Michael Symon’s Pierogi Lasagna
Producing perogies is not complicated, but quite a few who uncovered to make them in Poland did not study to make them from a recipe. Rather, they uncovered the approach by viewing household associates as they put them jointly and handed the recipe down by demonstration.
How to Make Perogies
A number of crucial strategies about making perogies is to make certain you knead the dough truly well and give the dough good time to relaxation. The dough need to be delicate and pliable just before producing these delightful, crescent-formed dumplings. In purchase for you not to be intimidated by the method, we have compiled a assortment of 25 effortless perogie recipes that involve phase-by-phase guidelines, specific measurements and the very best methods for preparing them.
Just in situation you did not know, savory pierogis can come stuffed with sweet potatoes, plump with venison and because it is fall, we simply cannot fail to propose pumpkin as a dumpling taste. But the Blueberry Stuffed Pierogi in this roundup seems like it is truly worth building (and making the most of) for sure—at minimum once!
Up up coming, verify out how to improve sweet potato vines indoors!
Megan is the written content creator at the rear of Pip and Ebby. She loves preparing and taking in delectable food, but what she actually loves is this: creating your life easier. Developing recipes that make items simpler, yummier, much healthier or extra vibrant or inspiring for you is what keeps her going in the kitchen area. On her site you’ll uncover convenience meals, foods that can be set with each other swiftly and a ton of good Immediate Pot and sluggish cooker foods, as nicely as present-stopping desserts.