Category: Food Chain
Restaurant Trends In 2011
Despite the sluggish economy, the restaurant industry continues to be the cornerstone of a strong U.S. economy. According to the National Restaurant Association, the anticipated industry sales should top $604 Billion dollars in 2011 which is 3.6% up from 2010. As far as an impact on the overall economy, U.S. restaurants employ nearly 13 million
The Environmental Myth’s Behind Crude Oil Pushed by Popular Culture, Media and Academia
The Popular Culture has been pushing for Decades that the worst thing for the Environment is Crude oil, while ignoring the fact that Crude oil is made by nature, not by man. Humans might use it for something, but so does nature. Matter of fact Crude Oil (or Petroleum) is even part of the food
Great Ideas in Making a Healthy Salad
An apparently healthy salad could be a calorie bomb when covered with high-fat salad dressing. Several preferred salads contain fat and calories. Whether or not you would like to eliminate excess fat or get a lean body, including salad recipes with chicken in your diet will help you reach your primary goal. Salads contain nutritional
Importance of ISO 22000 Certification – Food Safety Management System
Globally, ISO 22000 is accepted international standard, which states the requirements for food safety management systems. It is established in 2005,ISO 22000 Certification is appropriate to all organizations involved in the food chain, whose main purpose is to ensure it. The standard figures a framework which coordinates all parts of the food supply chain, from
A Restaurant Reviewers’s Worst Case Scenario
One of the most interesting things for a Restaurant Reviewer is having a pleasurable experience and then all of a sudden some unexpected thing occurs. After traveling around the United States and Canada for some 5-years I noticed that the service in some of the more respected restaurant chains was quite uneven. Meaning not only
Importance of Upgraded BRC Food ISSUE 7 Certification for Food Safety
The BRC Food ISSUE 7 Standard for Food Safety was developed to assess the safety, quality and operational criteria required to be in place within a food manufacturing organization to fulfill its obligations regarding the compliance with the law and consumer protection for give. The form and content of the Standard is designed to provide
The Jollibee Legacy
When it comes to fast food chains here in the Philippines, the Jollibee Food Corporation is among of the best that can sate every Filipino’s hunger for American and Philippine cuisine. The Jollibee Food Corporation is an American-style fast-food restaurant with Filipino-influenced dishes specializing in chicken, burgers, spaghetti and some local Filipino dishes. Today, the
Manipulation of Plant’s Defense by Herbivores Poses Challenge to Entomologists
Plants have inherent defensive mechanism which protects them from their predators and phytopathogens. Their inability to move is largely complemented by the defensive adaptations which help the plants to survive and reproduce successfully. One of the most important defensive mechanisms is production of secondary metabolites. These metabolites are the chemical substances which are not involved
CEO Humor – Breaking the Ice
CEO humor (including jokes about CEOs) is quite easy to come by, considering how stiff and uptight they’re usually required to be. What is it with nobility and Forbes-worthy citizens that makes them think that to appear as Very Important People (and I recognize that they are, mark my word, for I don’t use the
The Soup, Salad and Cereal Diet
A diet that consists mostly of soup, cereal and salads could definitely help someone to lose weight. Here’s a sample of a Soup, Cereal and Salad diet: Sample day: ————– Breakfast: Cereal with fruit Snack: Fruit or cereal bar Lunch: Soup and Salad Snack: Raw Vegetables Dinner: Soup and Salad Late night snack: Raw fruit,
McDonald’s Nutrition: Have a Healthy Meal With Our New Food Items
McDonald’s nutrition guidance has come a long way over the past several years. This is mainly due to adopting a healthier you attitude by adding such nutritious meals as a variety of salads, yogurt and granola, along with fresh fruit and many other healthy meal items. They are no longer a hamburger or cheeseburger joint
You Have Limitless Creative Potential
Since humans swung naked out of the trees onto the Serengeti plains, we have been creative. We had to be. Look at us. Scrawny and hairless surrounded by big cats and other predators. If we had not used those big brains cockroaches would probably be at the top of today’s food chain. But many people
Is Ignorance Bliss or Would You Rather Know?
What if the next time you open your menu at your favorite restaurant, the nutritional information – calories, fat, sodium, etc. – is listed right there for you to consider? Would you still order Houston’s Grilled Chicken Salad (34 grams of fat) or Macaroni Grill’s Salmon (1160 calories, 25 grams of fat and 1240 mgs
A Weight Loss Program Customized With Indian Food Recipes
Indian recipes have become synonymous with healthy ingredients! Indian food is well known for its ability to retain the healthy, nutritious quality based on ancient texts and knowledge passed on from one generation to another. And the good news is that nowadays they have got even better and well satisfy the requirements of modern men
The Benefits of Eating Salads
Whenever the weather is hot during the summer, you can eat a salad because it is so refreshing and healthy which brings about a lot of vitamins and minerals in your body. This will take away all the warmth to give you a cool atmosphere. Delicate salads are not only rich in vitamins, but they
Why Use Organic Cotton?
One of the most important crops in human history is cotton. Cotton is the most widely used natural fiber found in clothing products today, more than wool or any other non-synthetic cloth. Unfortunately, cotton crops also use more chemicals than any other human grown plant. Perhaps due to the lengthy history of the cotton crop,