Category: Food Recipes

3 meatless recipes to try from the new Impossible Foods cookbook

In 2011, Impossible Foods CEO and founder Pat Brown vacated his career path as a bio-chem professor at Stanford University School of Medicine to start the plant-based “meat” company. His goal: Create one that “outperforms the best beef from a cow in sustainability, cost, nutritional value, flavor, texture, craveability, and even meatiness.” Brown’s team engineered a type