Dunkin Donuts Iced Cake Batter Latte


Dunkin Donuts Iced Cake Batter Latte is a delicious, sweet, and creamy coffee drink. You’ll love this iced espresso drink with milk that’s flavored with cake batter syrup, and topped with whipped cream, chocolate syrup, and rainbow sprinkles.

copycat Dunkin Donuts iced cake batter latte drink.

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What Makes This Iced Latte Unique?

Which is the best Dunkin Donuts iced coffee flavor? Is it the French Vanilla Swirl? The Mocha Swirl? How about the new Cake Batter Swirl Iced latte? If you don’t go to Dunkin often, you might have missed this uniquely tantalizing flavor.

It’s the perfect blend of the original Dunkin iced latte and a shot of cake batter syrup, topped with whipped cream, rainbow sprinkles, and chocolate sauce. What a delicious way to cool off on a hot summer day.

How Do You Make This Recipe at Home? 

You can’t make this recipe using hot coffee. For the smoothest flavor, plan and make cold-brewed coffee. The recipe is easy, and you don’t need any fancy brewing equipment. But it takes time. Twelve hours, to be exact. 

If that is too long, brew a few extra cups of coffee in the morning and stick it in the fridge for later. 

The other make-ahead ingredient for this recipe is the cake batter syrup. You can use the recipe below to make your own, but remember to give yourself enough time for the syrup to cool before using.

You can also buy pre-made cake batter syrup, sometimes labeled as ‘Cupcake‘ or ‘Birthday Cake.’

Ingredients for this Dunkin Signature Iced Latte Menu item

For the cake batter syrup, you’ll need:

  • Sugar
  • Water
  • Cake Batter Extract

Try looking for cake batter extract in the bakery section of your local supermarket or online. I have purchased the McCormicks brand at my grocery store.

For the Dunkin Donuts iced latte, you’ll need:

  • Cake Batter Syrup
  • Ice
  • Cold Espresso (or cold coffee)
  • Milk

For toppings:

  • Whipped Cream
  • Chocolate Syrup
  • Rainbow Sprinkles
Dunkin Donuts iced cake batter latte ingredients.

How to Make an Iced Cake Batter Latte

To make the cake batter syrup:

  1. Simmer the water in a saucepan over medium-high heat. Add the sugar and stir until it dissolves.
  2. Take the saucepan off the heat and add the cake batter extract. 
  3. Let the syrup cool before using.

To assemble a Dunkin Donuts cake batter swirl iced latte:

  1. Pour cake batter syrup into a glass.
  2. Fill the glass with ice.
  3. Add cooled espresso or coffee.
  4. Add milk.
collage of dunkin iced cake batter latte recipe steps 1 thru 4.
  1. Top with whipped cream.
  2. Drizzle on some chocolate syrup and sprinkle on some colorful rainbow sprinkles.
collage of dunkin iced cake batter latte recipe steps 5 and 6

How To Serve a Cake Batter Swirl Iced Coffee 

Pop in a long straw and serve straight away.

What Goes With an Iced Latte or an Iced Coffee 

A bagel with cream cheese, Dunkin French Cruller, Homemade Egg McMuffin sandwich, or even a hot pretzel would go great with this Dunkin Signature Iced Coffee.

copycat Dunkin Donuts iced cake batter latte with toppings.

How Long Does the Cake Batter Syrup Last in the Refrigerator 

The cake batter syrup will stay fresh for about a month as long as you keep it covered in the fridge. 

What Else Can You Make With Cake Batter Syrup? 

Use the syrup the same way you would use any other. Add it to a latte or a warm glass of warm for a nighttime treat. Serve it on top of pound cake or turn regular pancakes into birthday cake pancakes.

copycat Dunkin Donuts iced cake batter latte with chocolate drizzle and rainbow sprinkles.

Love Dunkin Donuts? Try These Recipes

Favorite Cold Drink Recipes

Check out more of my easy drink recipes and the best fast food recipes here on CopyKat.

copycat Dunkin Donuts iced cake batter latte drink.

Dunkin Donuts Iced Cake Batter Latte

You can make Dunkin Iced Cake Batter Signature Latte at home with this easy copycat recipe.

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Course: Drinks

Cuisine: American

Keyword: Cake Batter Iced Coffee, Dunkin Donuts Recipe, Iced Cake Batter Latte

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 1

Calories: 325kcal

Ingredients

Cake Batter Syrup

  • 1 cup water
  • 2 cups sugar
  • 2 teaspoons cake batter extract

Iced Latte

  • 1 tablespoon cake batter syrup
  • 1 cup ice cubes
  • 1.5 ounces cooled espresso
  • 1 cup milk
  • 2 tablespoons whipped cream

Optional Toppings

  • 1 tablespoon chocolate syrup
  • 2 teaspoons rainbow sprinkles

Instructions

Cake Batter Syrup

  • Heat water in a small saucepan, add sugar.

  • When the sugar is dissolved, remove from the pan from stove top and stir in extract.

  • Cool the syrup to room temperature.

Iced Latte

  • Pour 1 tablespoon of cake batter syrup into a glass.

  • Add ice.

  • Pour the espresso over the ice.

  • Add milk.

  • Top with whipped cream.

  • Top with chocolate syrup drizzle and rainbow sprinkles if desired.

Nutrition

Calories: 325kcal | Carbohydrates: 50g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 137mg | Potassium: 486mg | Fiber: 1g | Sugar: 46g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 323mg | Iron: 1mg



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