Former royal chef on cooking for Princes William and Harry
Carolyn Robb was the top rated chef at Kensington Palace, cooking up some eye-pleasing creations for the royal household — such as Princes William and Harry when they were boys.
She’s sharing some of her most effective recipes in her new guide, “Tea at the Palace: A Cookbook: 50 Delicious Afternoon Tea Recipes.” This is her next ebook, with a third slated to be launched all-around the holidays.
The South African chef obtained her start out early: She was just 21 a long time old right after she impressed Prince Charles and the late Diana, Princess of Wales during a meal company. She became the to start with female chef for the royal couple.
“I was so inspired I just threw myself into the work,” Robb told CBS News’ Roxana Saberi
As portion of her teaching, Robb stated that she bought a crash course in royal protocol.
“The initially time you see a member of the royal family every single working day, you curtsy to them, which can be a little bit uncomfortable if you might be in the kitchen area with the potato peeler in your hand,” she reported.
As the own chef to equally Prince Charles and Diana, she mastered all of the family’s favorite foods and treats. A person of the recipes in “Tea at the Palace” involves a meringue recipe that equally Prince William and Harry liked when they were young.
“They cherished a piping bag total of meringue,” stated Robb.
Robb was at Kensington Palace in 1997 when the youthful princes had to cope with the sudden loss of life of their mom.
“There was extremely very little that any one absolutely in my placement could definitely do. But to know that the food was the greatest it could maybe be. I do feel it has a part to engage in, and the actuality that the kitchen was always a heat and content and welcoming spot,” she recalled.
In her new e book, Robb aims to carry the ease and comfort of cooking to everyone’s home.
“I hope it is just all aspect of a larger experience, shelling out time with spouse and children and friends and experiencing some treats. A little something a bit unique, some thing that you will not have each and every solitary day,” Robb said.
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