If we’re genuine, we’re form of obsessed with foodstuff listed here at Engadget. Senior information editor Billy Steele is a yard pitmaster and has the finsta to show it. Editor-in-main Dana Wollman treats her NYT Cooking recipe box the way players address their backlog. Commerce writer Nicole Lee has channeled her passions into Instant Pot, sous vide and rice cooker experimentations. And my changeover into an Italian grandmother is approximately comprehensive with my desire for laboriously handmade pasta sauce about the stuff in keep-acquired jars. We transform to foodie YouTube and TikTok late at evening we trade recipes in Slack and we usually use this stellar Guy Fieri emoji when matters are, as the children say, chef’s kiss.
We stay for food stuff when we are not residing for tech, so several of us jumped at the possibility to cook dinner for perform. Enter Cooking Week, our very first kitchen-concentrated series, the place we explore the intersection of cooking and tech, even though also testing out some of the most common — and wackiest — kitchen devices obtainable proper now. We dove into the worlds of grills, immersion blenders and, of course, air fryers, and tried out some higher-tech appliances that have been scary at very first, but that we finally mastered.
Extended-time Engadget audience will know that we have written about kitchen area gizmos right before. We have been in a position to squeeze in mentions of electric kettles and pizza ovens in excess of the yrs, but we see Cooking Week as our 1st official like letter to food items on Engadget. We hope that you get pleasure from reading through these stories as a great deal as we savored crafting them (or, even improved, as considerably as we relished eating the spoils of our testing).
Look at out all of the Cooking Week stories suitable right here.
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