Let’s go on a food journey together. Say hello to the new food reporter in town


Tiramisu at The Twisted Olive

Tiramisu at The Twisted Olive

Hello, I’m Kelsey Davis, the new food reporter. You could know me from my latest purpose as About magazine editor, which I held for just around 8 a long time. With the magazine ending and my enjoy for food, it was a natural match for me to fill the function of food items reporter. I must notice that Ed Balint, who has been masking food and enjoyment news, hasn’t gone anywhere. There is a large amount of news occurring close to food items and entertainment, so he’s focusing entirely on entertainment news now.

I have normally had a enthusiasm for foods, irrespective of whether it’s having it, cooking it or conversing about it. Whilst performing for the magazine, my beloved difficulties generally were the ones concentrated on foodstuff, specially the annual Feast Awards. And I’m the type of particular person who remembers food just as much as the points of interest from my vacations.

When I imagine again on some of my beloved memories, they require food items or a area cafe. I feel of the quiet mornings following yoga when I have loved a chai from Muggswigz or the times I’ve sat by itself on my lunch break devouring a tasty sandwich and cookie even though studying at Deli Ohio or the occasions I have snuck absent from my desk though performing to seize a address from Sprinkle Town. I especially really like the Saturday mornings that my husband and I have indulged in some sweets from Johnnie’s Bakery.

Inquire someone if they’ve been to a great cafe lately or if they’ve tried out a new recipe, and chances are they will inform you all about the most effective food they just experienced at a new restaurant or a “favorite” of theirs from a area cafe that you just have to test.

I want to be that friend to you, even if we do not know every single other. I want to be your foods influencer. I want to be the first to inform you about the new bakery you have to examine out, or the new espresso store that just opened, or the beloved restaurant that just expanded or relocated. Consider of me as your community food stuff manual, in a feeling. We’ll go on this journey jointly. I’ll share shots and mouthwatering descriptions just really don’t drool all about your cell phone or keyboard.

Much more: Tremont Espresso, Shale Craft Espresso open in North Canton M&H Beans to open up roastery

In this area, I will share all foods-relevant news. I’m psyched to just take you on my foodstuff adventures, as I evaluate regional dining establishments, deal with Q&As with cafe owners, go at the rear of the scenes in the cafe business and deal with foods traits and seasonal bites. If a new cafe is coming to city or one particular is unfortunately closing, I’ll be appropriate there to crack the information.

Remember to access out! I’d really like to hear about your most loved restaurants, dishes, coffee stores, etcetera. Send out all inquiries to [email protected]. I can’t assure I’ll be capable to cover them, but I’d like to know what you like.

This post initially appeared on The Repository: Let’s go on a foodstuff journey together. Welcome the new foodstuff reporter


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