Written by Linda D. MohlerMarch 1, 2021
Ido Fishman Highlights Mistakes to Avoid to Make the Perfect Steak
Food & Cooking News Article
Are you a steak lover? If you are, there is a good chance you want to have it as frequently as possible. But, going out regularly to do so can be difficult for many, so why not make it at home? Sure, making a steak at home can be a bit expensive, but it is
Written by Linda D. MohlerFebruary 28, 2021
How Modern Consumers Now Demand Natural Products
Food & Cooking News Article
As a result of increased knowledge about wellness and increased environmental awareness, many modern consumers demand greater transparency in the products they buy. People are becoming increasingly interested in learning where their products come from and what ingredients they contain. AmonAvis.fr, a review site in France, shows how people daily search and are curious to
Written by Linda D. MohlerFebruary 22, 2021
WHO Said What About Wuhan?
Food & Cooking News Article
Chinese policy makers have been floating an implausible theory: The novel coronavirus didn’t originate in China but was imported from Europe. That’s what a former chief epidemiologist of the Chinese Center for Disease Control and Prevention told an academic conference last fall. One theory is the virus rode into Wuhan on frozen-food packaging. This month
Written by Linda D. MohlerFebruary 18, 2021
Expand your horizons with these variations on Chinese food in San Francisco
Food & Cooking News Article
Outside of China, Chinese food ventures far beyond Americanized dishes like chop suey and General Tso’s Chicken. This remarkably versatile cuisine – born of centuries of immigration, persecution, and scarcity – has been reinvented repeatedly as required by custom and circumstance. Here we explore the history of three very different cultural takes on Chinese food,
Written by Linda D. MohlerFebruary 16, 2021
A frozen food fallacy? The coronavirus origin story that doesn’t stack up
Food & Cooking News Article
When a cluster of coronavirus cases appeared in Qingdao in October 2020, local health authorities scrambled to test 11 million residents of the Chinese seaport in just five days. The extensive tracing efforts led them back to two dock workers who had been infected with COVID-19 in late September. It was never confirmed how the
Written by Linda D. MohlerFebruary 14, 2021
Chinese New Year was always about traveling to family. This year, traditions are at home.
Food & Cooking News Article
Chinese New Year was always my chance to fly home. Wherever I was in the world, I knew I could always head back, and everything would be the same — a comforting lineup of never-ending feasts with family, dispensing bulging red envelopes of money. But because of the pandemic, the holiday is sadly subdued this
Written by Linda D. MohlerFebruary 10, 2021
As WHO mission leaves Wuhan, China claims propaganda win on coronavirus origins
Food & Cooking News Article
As the WHO mission departs China this week, it has yielded scant new public information about the pandemic’s origins but plenty of ammunition for a Chinese government that has long argued that the source was probably not its markets — and certainly not its labs. Although one pronouncement from the joint Chinese-WHO team mirrored the
Written by Linda D. MohlerFebruary 8, 2021
A Chat With Food Critics, Chefs And Restaurateurs From Asia
Food & Cooking News Article
Restaurant Majestic by Unlisted Collection – Fine Dining Redefined Restaurant Majestic by Unlisted Collection I gather my friends – Asian food writers, food critics, restaurateurs and chefs – asking them why they think Chinese food comes with such a bad reputation – ultimately being the poster child of ‘dirty’. With hundreds of Chinese restaurants closed
Written by Linda D. MohlerFebruary 6, 2021
Eagle Harbor Books, Marche team up to hold virtual cooking demo
Food & Cooking News Article
Through a unique collaboration of two Winslow businesses, a virtual cooking demonstration will take place next week from Seattle cook and author Hsiao-Ching Chou, who just released her latest book Vegetarian Chinese Soul Food. This innovative partnership is meant to celebrate the coming Chinese Lunar New Year as well as to address the difficulties small
Written by Linda D. MohlerFebruary 4, 2021
Classic Cookbooks: The James Beard Cookbook
Food & Cooking News Article
The James Beard Cookbook is probably the best-known work of the Dean of American Cookery (later Gastronomy), but it is not, according to his most recent biographer John Birdsall, his best. That honor would go to Delights And Prejudices, Beard’s 1964 memoir—not of things that happened to him, but things he ate. That book begins:
Written by Linda D. MohlerFebruary 2, 2021
The best Chinese restaurant in every state
Food & Cooking News Article
Best in Tso From shrimp fried rice to egg foo young, Americans love Chinese food. It’s hard to imagine there are many towns in the entire country that don’t have their own go-to spot for fried wontons, egg drop soup, and pork lo mein — and try as we may to recreate our favorite take-out
Written by Linda D. MohlerJanuary 27, 2021
The top Chinese restaurant in every state and DC
Food & Cooking News Article
Dim sum winners and chow mein champions The US has some incredible Chinese restaurants, from roast duck and chop suey served in longstanding Chinatown mainstays to high-end takes on dim sum. There’s so much good food, in fact, that picking the best place to eat can be as overwhelming as selecting a dish. We’ve done the
Written by Linda D. MohlerJanuary 25, 2021
Nine found dead during rescue in Shandong province
Food & Cooking News Article
Nine Chinese miners have been found dead a day after 11 of their colleagues were rescued after two weeks trapped in a gold mine in Shandong province. The mayor of Yantai city was quoted by state broadcaster CCTV as confirming the deaths. One miner remains unaccounted for. The miners became trapped in the Hushan mine
Written by Linda D. MohlerJanuary 23, 2021
Food Should Be Treated as a National Security Issue
Food & Cooking News Article
A population’s access to sufficient, safe, and nutritious food has been a core state interest since time immemorial. In the Bible, Joseph rose to power after resolving Egypt’s food shortages; as early as perhaps the Zhou dynasty, numerous Chinese emperors lost the “mandate of Heaven,” or the right to rule, when they failed to address
Written by Linda D. MohlerJanuary 22, 2021
Perfect Cream Charger Bulbs From Nangs Delivery Solutions For You
Food & Cooking News Article
With its deliciously smooth texture and sweet flavor, whipped cream is a gourmet pleasure to be consumed without moderation… or almost. A true ally in the kitchen, it brings the final and essential touch to many sweet and savory preparations or recipes. It can, for example, replace a too fatty mayonnaise or be the nice
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Brooklyn district leader resigns after backlash to anti-China comments
Lori Maslow, an elected district leader and ex-vice chair of the Brooklyn Democratic Party, resigned from office Thursday after several mayoral candidates threatened to boycott a Sunday forum the county party was sponsoring over her anti-Asian comments. Maslow wrote “I can’t even look at Chinese food” during an anti-China social media rant on Twitter last