Richmond Food News: July 14-20, 2022


Basically Irresistible

A former therapist turned hair stylist has observed her genuine contacting, whipping up treats from carrot cakes to lemon-ricotta cookies. Previously this 7 days, Chastity Hise revived a shuttered corner store in Carver with the opening of Pies and Cakes Bakery. She’s homing in on typical baked goods such as berry pies, cookies and cupcakes, with bimonthly pizza pop-ups in the mix, much too. (Richmond journal)

Uncommon Market place

Northside Farmers Market recently manufactured its debut in a neighborhood that has been deemed a foods desert for a long time. Aiming to create a centralized area for close by people to purchase community produce while highlighting underrepresented Black growers, the industry was founded by customers of the Northside Foods Access Coalition and embraces a nontraditional model, accepting SNAP/EBT benefits and waiving vendor costs. (Richmond magazine)

Get Out of Town

For me, summer means highway outings, preferably with food and beverage at the middle of each tour, and we’ve tracked down four edible escapes a shorter-ish travel absent. A D.C. drinking lair, a Virginia Beach cafe from Heritage alums that pours loads of natural wines, a rustic brewery and a Oaxacan-inspired respite are calling for you to gasoline up and go. (Richmond journal)

Eastern Guarantee

Author Stephanie Ganz requires us on a trip to a dreamy and delightful destination, Irvington’s coastal getaway The Tides Inn. Turning 75 this 12 months, The Tides’ heritage involves tales of teetotaling rebel, whiskey lockers and a great deal of she crab soup. P.S.: We also have compact listing of added stops in the space, like a seafood shack helmed by a fourth-technology waterman and a Northern Neck outpost of Church Hill boutique Dear Neighbor. (Richmond magazine)     

Tis the Year

For the following handful of weeks, as tomatoes strike their seasonal stride, count on the heirloom fruit to be the chat of the town. From July 18-24, Duke’s mayonnaise Hot Tomato Summertime tour is back again for a second 12 months, with region eating places showcasing the crop and the tangy condiment in all their synchronistic glory. Members — 50 whole — selection from Shagbark and JewFro to Y Tu Mama and Grisette, so diners can prepare for a very seriously juicy weeklong celebration of the dynamic duo.

Canceled in 2020 and sliced into lesser events final year, the Hanover Tomato Festival returns to Pole Green Park in complete pressure July 15-16. (Richmond journal)

Village Garden and Barboursville Vineyards proceed to trek onward with their Summer season Supper Somm evening meal series. (Richmond journal)

Scoop, There It Is

Where by did all these countrywide foods holidays appear from? No clue. Will I use Countrywide Ice Product Working day on July 17 as an excuse to indulge? Unquestionably.

VCU alumna Rabia Kamara of Ruby Scoops will introduce a Rams-encouraged, college-spirited exclusive secret flavor at Carytown Farmers Industry from 10 a.m. to 1 p.m. (Information launch)

Seem out for some shock menu appearances from longtime amazing purveyor Gelati Celesti such as Jawsome (in honor of Shark Week), peach, blueberry mascarpone and extra. The shops will also be giving absent sweet swag throughout the daylong ice cream social gathering.

Strawberry Street’s Scoop claims celebrate now, reap the rewards later. Just about every obtain that day will be entered into a raffle for a free of charge three-month pint club subscription.

Westray’s Finest has not introduced any Nationwide Ice Product Working day specials, but they did announce designs to take the truck out for a handful of “pick-me-up” outings to serve individuals proposed by the local community who could use a small moment of sugar-inducing joy.


VPM and PBS have teamed up to roll out “The Great American Recipe,” a come to feel-very good cooking display filmed just outside the house Richmond that is providing off critical “Great British Bake Off” vitality. (Richmond magazine)

Preserve issues crispy with Detroit-fashion ’za from Secret Squares, the not-so-solution pizza pop-up leading to chatter on the food scene. (Richmond magazine)

Craft beer fans hunting for weekend strategies, look no further: The inaugural Brewtown, Usa Brewfest, a daylong occasion committed to neighborhood suds, transpires July 16 at Richbrau Brewing in Shockoe Bottom.

Union Hill officially welcomed Body fat Rabbit bakery on Wednesday. Hit with a wave of enthusiastic and hungry customers, operator Ellyn Hopper and her crew are having a working day to restock — appear for Hop-tarts, biscuits and cookies to fill the case again this weekend.

Scott’s Addition’s Longoven is channeling a far more everyday vibe for the summer time, rolling out a snack plan that grants diners freedom in in which to nosh — no resos required we recommend the garden patio — and what to nosh on.

Though The Remedy Brewpub’s birthday is a lot more than two months absent, everyone familiar with the standard festivities knows to mark the calendar now. From Sept. 23-25, An Bui’s palace of pints commemorates its eighth anniversary with a weekend of celebrations.

Hen Fiesta is expanding its nearby empire with a sixth site set to start off spinning rotisserie chickens at 8211 Brook Highway in the coming months. (Richmond BizSense)

Future Functions

  • Cocktail 101: Tequila and Tacos, The Kitchen area Classroom (July 16): Seasoned barkeep and founder of Salt and Acid beverage consulting Beth Dixon will educate the principles of the boozy trade.
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  • With each other Classic Marketplace, The Veil Brewing Co. Forest Hill Avenue (July 16): Classic makers take in excess of the South Aspect outpost with a portion of proceeds benefiting Richmond Reproductive Flexibility Project.
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  • Pubbin’ & Grubbin’ Food Truck & Brewery Crawl, Scott’s Addition (July 16): Participating breweries will be pouring vegan beverages and internet hosting meals vehicles boasting vegan menus.
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  • VMFA Artwork Immediately after Hours: Soirée Française, VMFA (July 16): Celebrate France with dwell tunes, dancing, food and beverages all through the belated Bastille Working day accumulating.
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  • Cheese and Charcuterie Board Setting up, The Kitchen area Classroom (July 17): Virginia cheesemonger Sara Adduci shares her secrets for curating an aesthetically pleasing and fascinating cheese board.
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  • Soul Vegan Moon Marketplace, Hardywood Park Craft Brewery (July 17): A plant-centered get together showcasing nearby vendors and bites.
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  • Dayum Jam’s 7th Anniversary Celebration, Morr Donuts, Stir Insane Cafe (July 19): Swing by either store for a particular waffle encouraged by and created with a exclusive recipe from the queer- and trans-owned jam enterprise.
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  • Red, White & Brews, Libbie Mill-Midtown (July 21): The rescheduled July Fourth function will element Auntie Ning’s, Slideways Cell Bistro, Davverro Gelato, reside tunes and tipples.
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