Steel Chef Challenge raises money for New Hampshire Food Bank
Table of Contents
Toggle [ad_1]
A cooking competition in Manchester has helped raise thousands of dollars for the New Hampshire Food Bank.Celebrity chef Michael Symon was the host of this year’s Metal Chef Challenge. The competitiveness was held at the Armory Ballroom at the Doubletree Hotel Monday night. Symon also hosted the occasion in 2020, just days before New Hampshire’s COVID-19 pandemic shutdown.”It is a excellent event. It’s for a superb lead to. You know you have an option to give back again as a chef, usually truly enjoyable. I like New Hampshire. They have constantly handled me good below,” Symon informed Information 9.Symon operates his possess basis to help people having difficulties with food items insecurity. Through Monday’s function, he auctioned off an autographed knife and some cooking classes, raising about $15,000 for the New Hampshire Foodstuff Lender.This year’s Steel Chef Obstacle tasked four nearby cooks with producing dishes utilizing lobster, sausage and olives. The winner was John Bouley, a sous chef at RiverMead in Peterborough. WMUR’s Erin Fehlau served judge the function.
A cooking level of competition in Manchester has aided increase hundreds of pounds for the New Hampshire Food Financial institution.
Movie star chef Michael Symon was the host of this year’s Metal Chef Obstacle. The opposition was held at the Armory Ballroom at the Doubletree Hotel Monday evening. Symon also hosted the party in 2020, just days right before New Hampshire’s COVID-19 pandemic shutdown.
“It is a great event. It is really for a fantastic cause. You know you have an prospect to give back as a chef, always seriously exciting. I adore New Hampshire. They’ve always handled me excellent listed here,” Symon informed News 9.
Symon runs his possess basis to help those struggling with meals insecurity. All through Monday’s function, he auctioned off an autographed knife and some cooking classes, raising about $15,000 for the New Hampshire Meals Bank.
This year’s Metal Chef Challenge tasked 4 nearby chefs with producing dishes applying lobster, sausage and olives. The winner was John Bouley, a sous chef at RiverMead in Peterborough.
WMUR’s Erin Fehlau aided decide the celebration.
[ad_2]
Source url
You may also like
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
Archives
- September 2026
- August 2026
- June 2026
- November 2025
- August 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- March 2020
- November 2018
- October 2018
- January 2017
