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A cooking competition in Manchester has helped raise thousands of dollars for the New Hampshire Food Bank.Celebrity chef Michael Symon was the host of this year’s Metal Chef Challenge. The competitiveness was held at the Armory Ballroom at the Doubletree Hotel Monday night. Symon also hosted the occasion in 2020, just days before New Hampshire’s COVID-19 pandemic shutdown.”It is a excellent event. It’s for a superb lead to. You know you have an option to give back again as a chef, usually truly enjoyable. I like New Hampshire. They have constantly handled me good below,” Symon informed Information 9.Symon operates his possess basis to help people having difficulties with food items insecurity. Through Monday’s function, he auctioned off an autographed knife and some cooking classes, raising about $15,000 for the New Hampshire Foodstuff Lender.This year’s Steel Chef Obstacle tasked four nearby cooks with producing dishes utilizing lobster, sausage and olives. The winner was John Bouley, a sous chef at RiverMead in Peterborough. WMUR’s Erin Fehlau served judge the function.
A cooking level of competition in Manchester has aided increase hundreds of pounds for the New Hampshire Food Financial institution.
Movie star chef Michael Symon was the host of this year’s Metal Chef Obstacle. The opposition was held at the Armory Ballroom at the Doubletree Hotel Monday evening. Symon also hosted the party in 2020, just days right before New Hampshire’s COVID-19 pandemic shutdown.
“It is a great event. It is really for a fantastic cause. You know you have an prospect to give back as a chef, always seriously exciting. I adore New Hampshire. They’ve always handled me excellent listed here,” Symon informed News 9.
Symon runs his possess basis to help those struggling with meals insecurity. All through Monday’s function, he auctioned off an autographed knife and some cooking classes, raising about $15,000 for the New Hampshire Meals Bank.
This year’s Metal Chef Challenge tasked 4 nearby chefs with producing dishes applying lobster, sausage and olives. The winner was John Bouley, a sous chef at RiverMead in Peterborough.
WMUR’s Erin Fehlau aided decide the celebration.
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