Tag: Chinese
Written by Linda D. MohlerFebruary 14, 2021
Chinese New Year was always about traveling to family. This year, traditions are at home.
Food & Cooking News Article
Chinese New Year was always my chance to fly home. Wherever I was in the world, I knew I could always head back, and everything would be the same — a comforting lineup of never-ending feasts with family, dispensing bulging red envelopes of money. But because of the pandemic, the holiday is sadly subdued this
Written by Linda D. MohlerFebruary 2, 2021
The best Chinese restaurant in every state
Food & Cooking News Article
Best in Tso From shrimp fried rice to egg foo young, Americans love Chinese food. It’s hard to imagine there are many towns in the entire country that don’t have their own go-to spot for fried wontons, egg drop soup, and pork lo mein — and try as we may to recreate our favorite take-out
Written by Linda D. MohlerJanuary 27, 2021
The top Chinese restaurant in every state and DC
Food & Cooking News Article
Dim sum winners and chow mein champions The US has some incredible Chinese restaurants, from roast duck and chop suey served in longstanding Chinatown mainstays to high-end takes on dim sum. There’s so much good food, in fact, that picking the best place to eat can be as overwhelming as selecting a dish. We’ve done the
Written by Linda D. MohlerJanuary 21, 2021
Rescuers scramble to free Chinese miners trapped underground
Food & Cooking News Article
Chinese rescuers drilled deep into the ground Thursday in an increasingly desperate bid to save 21 miners now trapped for almost two weeks, with one confirmed dead and still no signs of life from over half of the missing workers, state media reported. Twenty-two workers were entombed hundreds of metres underground at the Hushan mine
Written by Linda D. MohlerJanuary 19, 2021
Workers Trapped in Chinese Mine Ask for Food
Food & Cooking News Article
BEIJING — Workers trapped for more than a week in a Chinese gold mine asked for pickles and porridge to be dropped to them while they wait to be rescued, state media reported Tuesday. The website of the People’s Daily said the request came after a telephone line was dropped to the group of 11
Written by Linda D. MohlerJanuary 17, 2021
Chinese city reports coronavirus found on ice cream
Food & Cooking News Article
Jan. 16, 2021Updated: Jan. 16, 2021 10:12 p.m. 1of2A man gets a swab for the coronavirus test at a hospital in Beijing, Sunday, Jan. 17, 2021. The coronavirus was found on ice cream produced in eastern China, prompting a recall of cartons from the same batch, according to the government.Andy Wong/APShow MoreShow Less 2of2A nurse wearing
Written by Linda D. MohlerJanuary 13, 2021
Chinese coronavirus tests pushed by US agencies despite security warnings
Food & Cooking News Article
Former Health and Human Services Secretary Tom Price shares his insights into the COVID-19 vaccine rollout and how it could be improved. At least two federal agencies worked to distribute Covid-19 tests from a Chinese genetics company, despite warnings about security risks from U.S. intelligence and security officials, according to interviews and documents obtained by
Written by Linda D. MohlerJanuary 9, 2021
Chinese chain Dicos swaps all its eggs for Just Egg alternatives
Food & Cooking News Article
The restaurant chain, which has about 500 locations across the country, is the first major fast food company to swap plant-based ingredients in place of the animal version on multiple items on its menu, including three different breakfast burgers, three bagel sandwiches, and a “Western” breakfast plate. “It’s pretty rare to see outright replacement of
Written by Linda D. MohlerDecember 23, 2020
A Chinese draft law will soon outlaw ‘wasteful’ binge-eating ‘mukbang’ videos
Food & Cooking News Article
File image: China may bring a law against binge-eating, ban Mukbang videos (Getty Images) The online trend of mukbang — viral videos in which social media influencers binge eat a large quantity of food while talking to viewers — may soon become illegal in China, according to a new draft legislation against food wastage. The
Written by Linda D. MohlerDecember 21, 2020
This Is The Year To Embrace ‘Jewish Christmas’ And Order Chinese Food
Food & Cooking News Article
Here’s a very modest proposal for the holidays: On Christmas Eve or Christmas Day, don’t toil over the stove and prepare your usual massive feast for the family. Instead, use the pandemic as an excuse to take a page from Jewish Americans and order some damn good Chinese takeout. Your local mom-and-pop purveyor of kung
Written by Linda D. MohlerDecember 11, 2020
American Chinese food is the best American comfort food. These 10 spots prove why.
Food & Cooking News Article
This is a love letter to the restaurants with sprawling, triple-digit-count menus that serve up wire-handled cartons of General Tso’s chicken or beef and broccoli, the results of immigrant ingenuity melding with American tastes. Think of the varied combinations of rice or noodles and proteins swimming in mother sauces including dark, silken oyster and syrupy
Written by Linda D. MohlerDecember 9, 2020
Chinese food: The roots of Sacramento’s holiday tradition
Food & Cooking News Article
An assortment of dim sum at Yue Huang in Natomas. The restaurant plans to be open for takeout and delivery on Christmas this year, but an employee said those plans could change. Paul Kitagaki Jr. [email protected] Where was Supreme Court Justice Elena Kagan on Christmas Day 2009? That was the tense, loaded question Sen. Lindsay
Written by Linda D. MohlerDecember 3, 2020
Chinese e-commerce platform Pinduoduo wants A.I. to grow our food
Food & Cooking News Article
Pinduoduo, the Chinese e-commerce retailer that sells everything from home electronics to farming goods, is hoping to shift China’s food production towards smart ways of growing and distributing crops. People bought 136.4 billion yuan ($20.7 billion) worth of food products via Pinduoduo in 2019. The company works directly with farmers via its Duo Duo Farm
Written by Linda D. MohlerOctober 7, 2020
Celebrating Chinese Food in Film: Meet Chen Xiaoqing
Food & Cooking News Article
The humblest food becomes wondrously photogenic in the films of Chen Xiaoqing, creator of the hit Netflix series Flavorful Origins and its progenitor Once Upon a Bite. Dumplings are crafted on timber boards amid billows of flour. Steam shrouds mottled crabs, cooking with ginger and chili in in tall stacks of wicker baskets. Fishermen wade
Written by Linda D. MohlerSeptember 26, 2020
What are mooncakes? Behind the iconic Chinese Mid-Autumn Festival treat
Food & Cooking News Article
The advent of fall ushers in a variety of seasonal foods — from apple cider doughnuts and pumpkin spice Oreos to sweet potato pie — and for many Asians and Asian Americans, it also means the arrival of the ubiquitous mooncake. Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural and religious holiday
Written by Linda D. MohlerSeptember 22, 2020
Chinese Americans breathe easier as WeChat lives on
Food & Cooking News Article
A federal judge in California blocked the Trump administration’s ban Sunday of the popular Chinese messaging app WeChat, leaving Chinese Americans in Sacramento relieved but apprehensive about their access to the app. San Francisco-based federal judge Laurel Beeler stopped the Trump administration’s order forcing Apple and Google to remove WeChat from their app stores, which
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