Tag: restaurants
Written by Linda D. MohlerNovember 13, 2021
best st. louis chinese restaurants take out
Food & Cooking News Article
ST. LOUIS – From crab rangoon to chop suey and St. Paul sandwiches, St. Louisians love their Chinese food. So where do you go to get Chinese food? Our FOX2 viewers shared their favorite spots. The map below includes several suggestions. Here are a few of the top comments from Facebook: Diane EzellGolden Wok in
Written by Linda D. MohlerOctober 2, 2021
You might not remember this Chinese restaurant’s name, but you won’t forget the food: Mimi’s picks
Food & Cooking News Article
“He” in Chinese means harmony. Dining at He Authentic Chinese Cuisine Plus in Middletown means a delicious meal served promptly to your table in a relaxed peaceful atmosphere. The popular restaurant reemerged on the restaurant scene about 3 weeks ago after having closed last year during the COVID-19 shutdown. The stately, historic brick building dating
Written by Linda D. MohlerJune 22, 2021
The New American Chinese Food: The Restaurants Redefining a Genre
Food & Cooking News Article
In 1983, Tim Ma’s parents opened Bamboo Garden in Conway, Ark. It was a side hustle — his mother was in graduate school, and his father worked full-time as a medical technician. As owners of the only Chinese restaurant in their small town, the Mas made good money in their first year. But it wasn’t
Written by Linda D. MohlerMay 25, 2021
30 N.J. Chinese restaurants you need to try right now
Food & Cooking News Article
Chinese food may have been supplanted by Italian and Mexican as America’s favorite cuisine, but it is no less beloved. There are about 45,000 Chinese restaurants in the U.S., and few are the towns and cities that don’t have at least one. There are eight great regional Chinese cuisines: Szechuan, Cantonese, Hunan, Fujian, Jiangsu, Zhejiang,
Written by Linda D. MohlerApril 29, 2021
Master chef Martin Yan on ‘Yan Can Cook,’ Julia Child and the future of Bay Area restaurants
Food & Cooking News Article
On one particularly frigid morning in Brooks, Alberta, chef Martin Yan sped down the road to catch his first television appearance on a local Canadian show. Yan found himself in Canada during 1978, when he took a brief hiatus from his studies at UC Davis to help a friend open a Chinese restaurant. And he
Written by Linda D. MohlerJuly 27, 2020
The Real Reason I Miss Restaurants Has Nothing to Do With Food
Food & Cooking News Article
Photo credit: Getty From Esquire Photo credit: Getty With the flick of a knife, I felt transported back to my childhood. Melted butter, flecked with fresh herbs, poured out of a cut in a breaded chicken breast and formed an amber pool on my plate. I was in a new restaurant in New York City,
Written by Linda D. MohlerJune 7, 2020
The fine dining restaurants now delivering food
Food & Cooking News Article
Restaurants and the hospitality industry have been hit hard by lockdown measures, and many have introduced delivery services to help them survive. Let’s face it, we’re all getting tired of our own cooking after ten weeks into being stuck at home, and a takeaway satisfies our cravings for flavoursome food from our favourite eateries. Some,