Tag: smitten
apple dumplings – smitten kitchen
The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks, and inside it is what I call one of the best summer desserts I’ve ever made, peach dumplings with bourbon hard sauce. These were a whim that occured to me one morning before dawn when my then-baby (and, as of
focaccia onion board – smitten kitchen
Make the dough: In a massive bowl, combine the flour, 1 teaspoon kosher salt, and immediate yeast. Increase the water and use a spoon, rubber spatula or a dough whisk [I have this one], combine until the drinking water is absorbed and a shaggy, sticky dough is fashioned. Address with a towel or plastic wrap
apple and cheddar crisp salad – smitten kitchen
This will make almost double the crispy stuff you require for this salad, but I think you are going to be glad for leftovers. An an 8-10 ounce bundle of curly or lacinato/Tuscan/dinosaur kale with the woody stems and rib eradicated will generate the 5 ounces of leaves made use of below. I generally minimize