apple dumplings – smitten kitchen
The Smitten Kitchen Cookbook, my first cookbook, turns 10 years old in a few weeks, and inside it is what…
focaccia onion board – smitten kitchen
Make the dough: In a massive bowl, combine the flour, 1 teaspoon kosher salt, and immediate yeast. Increase the water…
apple and cheddar crisp salad – smitten kitchen
This will make almost double the crispy stuff you require for this salad, but I think you are going to…