What is Umamicart? This company is changing Asian grocery shopping

Andrea Xu always found it difficult to find all the Chinese ingredients she wanted to cook with in grocery stores and markets. So, earlier this month, the 28-year-old launched a streamlined online grocery service called Umamicart with hundreds of Asian products all in one place.

Growing up in Spain with Chinese immigrant parents who owned and operated a Chinese restaurant, Xu was used to enjoying her family’s cuisine at home. But out at Madrid’s markets, it was nearly impossible to find the products she craved.

“My parents served Chinese food, but they had to conform to what is it considered Chinese food in Spain, they had to have certain things on the menu,” Xu told TODAY Food. “For Umamicart, I wanted to create something that’s not determined by something else. Getting rid of that undo definition is part of this.”

Xu said it often felt like a disconnect between the way she experienced her ancestral cuisine at home and the way it was presented outside her home.

“I never realized how huge a part of me I wasn’t able to share until I moved to the U.S.,” Xu, who attended New York University and now lives in Brooklyn, said. “Ten years ago, I moved here for college and never felt so in touch with my Asian identity. Friends understood how it feels to be bicultural growing up.”

Still, aside from the mom-and-pop markets Xu loves to frequent in Chinatown, it was hard for her to find all the ingredients she needed to cook what she wanted. Having worked in finance for five years, Xu never expected to work in the food space, but her passion for creating accessible Asian food options inspired her to create Umamicart.

“I’m picky about what online experiences I like and was always settling in terms of consumer choice and ingredients for what I wanted,” Xu said. “I want a level of offering that you’re happy to shop for, and happy with the service. I’m really passionate for it. I don’t think you can build something you’re not passionate about.”

Umamicart is designed so customers can buy items a la carte, whether shopping for one dinner recipe or two weeks worth of groceries for the household. Sections include savory snacks that are typically just released in Asian markets like Lay’s cucumber-flavored chips and Yakult, a popular probiotic dairy drink. There is also fresh sashimi Xu orders from a local purveyor (one of her favorite items), a range of meats like Wagyu beef and roasting hens, plenty of sauces and seasonings — from Sichuan chili crisp to furikake rice seasoning — as well as fresh produce. She also offers fun kits biweekly so people can make their own sushi, dumplings or other dishes that inspire her.

Since the site launched on March 1, it has had 500+ products available at any given time, more than 90% of which are produced by Asian- and Asian American-led businesses. Roughly 50 or so products are sourced from Asian American woman-owned companies. Currently doing next-day delivery to the mid-Atlantic region (New York, New Jersey, Connecticut, Pennsylvania, Delaware, Maryland, Washington, D.C. and Virginia), Xu plans to ship to other states by the end of the year. She looks to expand from mainly East Asian products to more Southeast Asian products in the near future and encourages customers to email [email protected] if they want to see something they love on the site.

“I did research finding local suppliers that are farmed directly or work with farms, immigrant-led or Asian/Asian American-led,” Xu told TODAY. “I did a lot of cold reaching out to them to learn about their story, share what I was looking to do, how they wanted to get their brands out there.”

During this process, connected with other Asian women who were helming their own businesses, many of whom, like Xu, hadn’t initially planned to work in food. She forged relationships with Erica Liu Williams of Gr8nola, Lauryn Chun of Mother-in-Law’s Kimchi, Jing Gao of Fly by Jing, Carol Pak of Makku and Nona Lim of Nona Lim Foods. And since Umamicart’s launch coincided with Women’s History Month, Xu used the opportunity to highlight all the wonderful Asian American women working in the food space.

“We chatted a long time and we all talk a lot. It’s easy to relate to them all because there are very few women in this space, especially Asian American women,” said Xu. “The idea came from Lauren from Mother- in-Law’s Kimchi to come together to launch Umamicart with Women’s History Month.”