World cuisine specialty meal, a new teriyaki restaurant and more in Evansville food news


Bubba's 33 will be opening on Monday, Apr. 18. The restaurant serves pizza, burgers, sandwiches and more.

Bubba’s 33 will be opening on Monday, Apr. 18. The cafe serves pizza, burgers, sandwiches and more.

EVANSVILLE, Ind. — We are bringing you Tri-State cafe happenings and food stuff information you have to have to know. Here is the most up-to-date.

Bubba’s 33 will be opening on Monday, April 18 at 4 p.m. Bubba’s serves informal fare such as pizza, burgers, sandwiches, and salads and has a whole bar.The restaurant will start off serving lunch on Monday, June 20.

Bubba’s 33 is at 1 N. Burkhardt Road at the intersection with Lloyd Expressway 812-901-6409.

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The Henderson Experienced Firefighters Honor Guard will be cooking full grilled chickens on Wednesday, April 13. Pickup is at the Denton shelter on Elm Street in Atkinson Park from 3 p.m.-7 p.m. Chickens are $10 each. Resources will be utilized to help family members of fallen firefighters, honor guard schooling, products and uniforms. Buy chickens here or at Fireplace Station 1 at 332 Washington St., in Henderson, Kentucky.

A salad plate at Kabob Xpress contains, clockwise from upper left, Greek salad with pita, eggplant salad, baba gannoush, hummus, and stuffed grape leaves with yogurt sauce.

A salad plate at Kabob Xpress includes, clockwise from upper left, Greek salad with pita, eggplant salad, baba gannoush, hummus, and stuffed grape leaves with yogurt sauce.

Kabob Xpress will be open exclusive hours all through the thirty day period of Ramadan, which lasts until Monday, May possibly 2. The cafe will be shut on Sunday and Monday, and open usual several hours of 11 a.m.-8 p.m., Tuesday by Saturday. The menu characteristics Mediterranean favorites these types of as hummus and stuffed grape leaves, falafel, kabobs, shawarma, contemporary naan bread and substantially extra.

Kabob Xpress is at 3305 N. Environmentally friendly River Road 812-402-0244.

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Pangea Kitchen area will host a special constrained seating environment delicacies evening meal on Tuesday, April 12 at 6 p.m. The 5-training course food will incorporate rooster and avocado stuffed arepas or plantain cups with ceviche, smoked mushrooms and stracciatella cheese on toast factors, Thai snapper in tom yum broth, charred flank steak with Asian chimichurri sauce and Japanese cheesecake with miso butterscotch. Tickets are $75 for every human being, unique of alcoholic beverages and tip. Contact Nancy Tarsitano Drake at 812-453-5699 to reserve.

Pangea Kitchen is at 111 S. Eco-friendly River Highway get in touch with 812-453-5699 to reserve seats at this evening meal.

Sauci Fatz is a new cellular barbecue vendor and caterer specializing in ribs, rooster, steak, burgers, sausage, shrimp, kabobs and much more. Watch for them on the streets of Evansville this spring. Get hold of Sauci Fatz at 618-641-8570.

T&T Barbecue is a new meals truck rolling on the streets of Evansville. Seem for ribs and rib ideas, pork but, do-it-yourself sides and a lot more. chicken, buts and a lot more. Make contact with T&T Barbecue at 812-550-1206.

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Teriyaki Madness has opened for organization in Newburgh. The national chain serves rice bowls topped with hen, steak, salmon or tofu teriyaki, fried rooster katsu or orange chicken other dishes contain yakisoba noodles, eggrolls, dumplings, crab Rangoon and more.

Teriyaki Madness is at 8833 High Pointe Dr., Newburgh, Indiana 812-490-0048

Speak to Aimee Blume at [email protected]

This write-up initially
appeared on Evansville Courier & Push: Evansville food and dining: entire world delicacies and new teriyaki restaurant


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