Food Evolution
It seems the pace of everything in American culture is accelerated these days, and cuisine is no exception. The 21st century’s increased emphasis on health and local foods has brought with it a slew of now-commonplace ingredients that most diners would have been baffled to see on their supermarket shelves even two decades ago. This list rounds up some newer culinary staples.
Related: 15 Ways Restaurants Have Changed Over the Past Decade