Tag: Americans
Written by Linda D. MohlerSeptember 20, 2021
23 Traditional Hispanic Foods Most Americans Don’t Know About (But Should)
Food & Cooking News Article
pxhidalgo/istockphoto Mexican food is so popular in the United States that tacos and salsa are as ubiquitous as hamburgers and ketchup. But there’s a huge amount of other Hispanic food to explore, from lesser-known regional Mexican specialties to stews developed on a Chilean archipelago and everything in between. Here are traditional foods from Spanish-speaking countries
Written by Linda D. MohlerJune 28, 2021
20 foods Americans eat now that they never heard of 20 years ago
Food & Cooking News Article
20 foods Americans eat now that they never heard of 20 years ago Food Evolution It seems
Written by Linda D. MohlerApril 11, 2021
Too Chinese for the US, too American for China. Where can Asian Americans like me call home?
Food & Cooking News Article
Last summer, a Chinese man approached me on a crowded Beijing street and asked me in Mandarin if I was Chinese American. It seemed innocent enough, as I was speaking English with expat friends. But after I nodded, he switched to English and bellowed “go back to where you f**king came from”. These stinging words
Written by Linda D. MohlerSeptember 22, 2020
Chinese Americans breathe easier as WeChat lives on
Food & Cooking News Article
A federal judge in California blocked the Trump administration’s ban Sunday of the popular Chinese messaging app WeChat, leaving Chinese Americans in Sacramento relieved but apprehensive about their access to the app. San Francisco-based federal judge Laurel Beeler stopped the Trump administration’s order forcing Apple and Google to remove WeChat from their app stores, which
Written by Linda D. MohlerJuly 31, 2020
As food deserts are exacerbated by COVID-19, Asian Americans suffering cultural drought
Food & Cooking News Article
Every week, the local nonprofit API Forward Movement packs hundreds of 5-pound tote bags filled with locally grown produce like bok choy, napa cabbage, daikon and Chinese eggplant in their Downtown Los Angeles office. They deliver the bags to hospitals, churches and community groups throughout L.A. County, where local families in need of fresh vegetables