Month: July 2020
Written by Linda D. MohlerJuly 3, 2020
When coronavirus threatened to close this food court restaurant, neighbors rallied to save it
Food & Cooking News Article
DES MOINES, Iowa – From her padded stool perch in the corner of her restaurant, Vietnam Cafe, owner Brenda Tran reigns over the food court – part mama bear, part perpetual party host. On a typical day, Tran watches new customers settle into tables and chow down, sometimes running into the dining room to hold impromptu lessons
Written by Linda D. MohlerJuly 1, 2020
William Blair Commentary- Plant-Based Protein: More Than a Fad?
Food & Cooking News Article
Earlier this year, a major global food and agriculture company announced the launch of private-label plant-based meat products, which will help retail food and foodservice businesses more easily capture a share of the growing plant-based protein market. That said, the company has also invested $7 billion in animal protein over the past five years, which
