Month: October 2020
Written by Linda D. MohlerOctober 9, 2020
Lyft dips toes into foodstuff delivery for initial time
Food Delivery Article
Lyft has extra e-scooters, e-bikes, automobile rentals, and other services to its unique trip-sharing app about the many years, but it is really stayed absent from meals delivery. Right up until now. On Tuesday, Lyft announced that its membership program, Lyft Pink, will now include things like benefits from cafe supply application Grubhub. Lyft Pink
Written by Linda D. MohlerOctober 9, 2020
Chowbus data breach: Leaked info for hundreds of 1000’s of customers
Food Delivery Article
Food items supply application Chowbus emailed buyer names, full addresses, and cellular phone quantities to other customers on Monday. Screenshots of an email posted to Reddit propose the breach may have impacted hundreds of countless numbers of consumers. The organization, which delivers from Asian eating places and shops in the US, Canada, and Australia, failed
Written by Linda D. MohlerOctober 9, 2020
Best credit cards for food delivery
Food Delivery Article
© iStocks Make sure you’re using the best credit card when ordering food for delivery. CNN Underscored reviews financial products such as credit cards and bank accounts based on their overall value. We may receive a commission through The Points Guy affiliate network if you apply and are approved for a card, but our reporting
Written by Linda D. MohlerOctober 9, 2020
Grocery huge Kroger launches ‘ghost kitchens,’ tapping shipping fad
Food Delivery Article
Kroger is inserting “ghost kitchens” in 2 of its grocery suppliers in a bid to increase into food supply. The kitchens will provide about 80 dishes and foods will be delivered in 7 minutes of becoming prepared, and 30 minutes of staying requested, on typical. Lots of stores see “ghost kitchens,” “dim stores,” and “virtual
Written by Linda D. MohlerOctober 7, 2020
Celebrating Chinese Food in Film: Meet Chen Xiaoqing
Food & Cooking News Article
The humblest food becomes wondrously photogenic in the films of Chen Xiaoqing, creator of the hit Netflix series Flavorful Origins and its progenitor Once Upon a Bite. Dumplings are crafted on timber boards amid billows of flour. Steam shrouds mottled crabs, cooking with ginger and chili in in tall stacks of wicker baskets. Fishermen wade
Written by Linda D. MohlerOctober 4, 2020
China’s War on Uighur Culture
Food & Cooking News Article
How do you protect a culture that is being wiped out? For Uighurs, this is more than just a hypothetical. Repressive measures against the ethnic minority have progressively worsened: the Chinese government has corralled more than 1 million of them into internment camps, where they have been subjected to political indoctrination, forced sterilization, and torture.
Written by Linda D. MohlerOctober 2, 2020
Supply Chains Latest: Trade Tension Rises on Frozen Food, Berries
Food & Cooking News Article
China is saber rattling in the food world once again over a perceived link between Covid-19 and its imports of frozen goods. This time, it’s Beijing making the noise. The city government told companies to avoid importing frozen food from high-risk nations — without outright naming any. In recent weeks, the Asian country has banned
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