Day: March 22, 2021

Culinary Expert Grace Young Is Documenting the Toll of the Pandemic and Anti-Asian Hate on NYC’s Chinatown | At the Smithsonian

Grace Young has had many roles in the food world—first as a cookbook author and preservationist of classic Cantonese recipes, then as a self-styled “wok therapist” dedicated to exploring the wonders and challenges of this venerable Chinese cooking pot—but she never saw herself as an activist. For the past year, however, aghast at how businesses