Day: October 20, 2021

‘Mooncakes and Milk Bread’: Celebrating the tastes of Chinese American bakeries

An architecture graduate and interior designer, Cho turned to baking a few years ago when she couldn’t find satisfaction at work, eventually starting her blog, Eat Cho Food. Her grandparents moved to Cleveland from Hong Kong in the late 1960s, and some of Cho’s favorite childhood memories include trips to Chinese bakeries around the US,