Category: Food & Cooking News
Written by Linda D. MohlerMarch 22, 2021
Culinary Expert Grace Young Is Documenting the Toll of the Pandemic and Anti-Asian Hate on NYC’s Chinatown | At the Smithsonian
Food & Cooking News Article
Grace Young has had many roles in the food world—first as a cookbook author and preservationist of classic Cantonese recipes, then as a self-styled “wok therapist” dedicated to exploring the wonders and challenges of this venerable Chinese cooking pot—but she never saw herself as an activist. For the past year, however, aghast at how businesses
Written by Linda D. MohlerMarch 18, 2021
What is Umamicart? This company is changing Asian grocery shopping
Food & Cooking News Article
Andrea Xu always found it difficult to find all the Chinese ingredients she wanted to cook with in grocery stores and markets. So, earlier this month, the 28-year-old launched a streamlined online grocery service called Umamicart with hundreds of Asian products all in one place. Growing up in Spain with Chinese immigrant parents who owned
Written by Linda D. MohlerMarch 16, 2021
Inter Milan Is Threatened by Challenges at Suning, Its Chinese Owner
Food & Cooking News Article
HONG KONG — The new, high-rolling Chinese owner was supposed to return Inter Milan to its glory days. It spent heavily on prolific scorers like Romelu Lukaku and Christian Eriksen. After five years of investment, the storied Milan soccer club is within striking distance of its first Italian league title in a decade. Now the
Written by Linda D. MohlerMarch 10, 2021
‘Cherry freedom’ sweeps China despite coronavirus fears over imported food
Food & Cooking News Article
Chinese health experts went on TV to say cherries were safe to eat if you washed them (the U.S. Centers for Disease Control and Prevention says the risk from eating or handling food is “very low”), while Chile’s embassy said it hadn’t been confirmed that the tainted batch was from Chile. But it was too
Written by Linda D. MohlerMarch 6, 2021
Looking for COVID-19 vaccine appointments and info in Spanish? Try these websites to book at CVS, Walmart and more
Food & Cooking News Article
Lee esta historia en español Language barriers have made it difficult for many non-English speaking communities in the U.S. to get a COVID-19 vaccine. Many online tools related to coronavirus prevention, restrictions and COVID-19 vaccines are available in English, but non-English speakers, many who are immigrants and people of color, don’t receive the same outreach
Written by Linda D. MohlerMarch 4, 2021
A 60-second intro to Korean-Chinese food
Food & Cooking News Article
Jjajangmyeon on the left, jjampong in the middle, and pan-fried mandu on the right © Photo: The Washington Post / Contributor (Getty Images) jjajangmyeon, jjampong, pan-fried mandu Chinese-American food is a staple of many people’s takeout rotations, and we all have our favorite orders. When you crave it, you crave it. But there’s a lesser-known
Written by Linda D. MohlerMarch 2, 2021
Recipes without the life-story preamble taste better… or do they?
Food & Cooking News Article
If you find yourself staring into your fridge, searching for meal inspiration, the solution can often be found online. Food blogs provide a seemingly endless source of recipes and ideas, most of which are free to access. And Recipeasly was a website designed to collate these recipes into one platform. But it has been taken down just hours after it
Written by Linda D. MohlerMarch 1, 2021
Ido Fishman Highlights Mistakes to Avoid to Make the Perfect Steak
Food & Cooking News Article
Are you a steak lover? If you are, there is a good chance you want to have it as frequently as possible. But, going out regularly to do so can be difficult for many, so why not make it at home? Sure, making a steak at home can be a bit expensive, but it is
Written by Linda D. MohlerFebruary 28, 2021
How Modern Consumers Now Demand Natural Products
Food & Cooking News Article
As a result of increased knowledge about wellness and increased environmental awareness, many modern consumers demand greater transparency in the products they buy. People are becoming increasingly interested in learning where their products come from and what ingredients they contain. AmonAvis.fr, a review site in France, shows how people daily search and are curious to
Written by Linda D. MohlerFebruary 22, 2021
WHO Said What About Wuhan?
Food & Cooking News Article
Chinese policy makers have been floating an implausible theory: The novel coronavirus didn’t originate in China but was imported from Europe. That’s what a former chief epidemiologist of the Chinese Center for Disease Control and Prevention told an academic conference last fall. One theory is the virus rode into Wuhan on frozen-food packaging. This month
Written by Linda D. MohlerFebruary 18, 2021
Expand your horizons with these variations on Chinese food in San Francisco
Food & Cooking News Article
Outside of China, Chinese food ventures far beyond Americanized dishes like chop suey and General Tso’s Chicken. This remarkably versatile cuisine – born of centuries of immigration, persecution, and scarcity – has been reinvented repeatedly as required by custom and circumstance. Here we explore the history of three very different cultural takes on Chinese food,
Written by Linda D. MohlerFebruary 16, 2021
A frozen food fallacy? The coronavirus origin story that doesn’t stack up
Food & Cooking News Article
When a cluster of coronavirus cases appeared in Qingdao in October 2020, local health authorities scrambled to test 11 million residents of the Chinese seaport in just five days. The extensive tracing efforts led them back to two dock workers who had been infected with COVID-19 in late September. It was never confirmed how the
Written by Linda D. MohlerFebruary 14, 2021
Chinese New Year was always about traveling to family. This year, traditions are at home.
Food & Cooking News Article
Chinese New Year was always my chance to fly home. Wherever I was in the world, I knew I could always head back, and everything would be the same — a comforting lineup of never-ending feasts with family, dispensing bulging red envelopes of money. But because of the pandemic, the holiday is sadly subdued this
Written by Linda D. MohlerFebruary 10, 2021
As WHO mission leaves Wuhan, China claims propaganda win on coronavirus origins
Food & Cooking News Article
As the WHO mission departs China this week, it has yielded scant new public information about the pandemic’s origins but plenty of ammunition for a Chinese government that has long argued that the source was probably not its markets — and certainly not its labs. Although one pronouncement from the joint Chinese-WHO team mirrored the
Written by Linda D. MohlerFebruary 8, 2021
A Chat With Food Critics, Chefs And Restaurateurs From Asia
Food & Cooking News Article
Restaurant Majestic by Unlisted Collection – Fine Dining Redefined Restaurant Majestic by Unlisted Collection I gather my friends – Asian food writers, food critics, restaurateurs and chefs – asking them why they think Chinese food comes with such a bad reputation – ultimately being the poster child of ‘dirty’. With hundreds of Chinese restaurants closed
Written by Linda D. MohlerFebruary 6, 2021
Eagle Harbor Books, Marche team up to hold virtual cooking demo
Food & Cooking News Article
Through a unique collaboration of two Winslow businesses, a virtual cooking demonstration will take place next week from Seattle cook and author Hsiao-Ching Chou, who just released her latest book Vegetarian Chinese Soul Food. This innovative partnership is meant to celebrate the coming Chinese Lunar New Year as well as to address the difficulties small
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