Pimento Cheese Creamed Spinach - Spicy Southern Kitchen

Pimento Cheese Creamed Spinach is a scrumptious southern twist on creamed spinach. It is creamy and prosperous like a classic creamed spinach, but with a lot of cheddar cheese flavor plus the excellent crimson specks of colour from the diced pimentos.

Spoon scooping Pimento Cheese Creamed Spinach out of baking dish.

It’s a amazing southern facet to incorporate to a holiday break meal. On best there’s a layer of a buttery panko crumbs.

Creamed Spinach is the best indulgent side dish and I really like serving it for special occasions. It goes so fantastically with beef.

There is so a lot to appreciate about this Pimento Cheese Creamed Spinach. It has a whole 2 cups of shredded sharp cheddar cheese for a lot of cheesiness. The creaminess will come from a mixture of product cheese, bitter cream, and mayonnaise. It’s a excellent Thanksgiving and Christmas side dish, but it also functions as a occasion dip with tortilla chips or Frito chips.

Spoon scooping up creamed spinach.

Use Frozen Chopped Spinach

You’ll require 3 (10-ounce) packing containers of frozen chopped spinach for this recipe. You’ll need to have to thaw them. The simplest way to thaw them is to place them in the fridge the working day in advance of. Be certain to spot them in a bowl or on a plate. If they are packaged in a box, water will leak out as the spinach thaws.

Tips For Generating Pimento Cheese Creamed Spinach

  • Be absolutely sure to thaw the spinach in advance of utilizing it. You can either location it in the fridge a day or two in advance or you can speedily thaw it by defrosting it in the microwave.
  • Spinach has a ton of water in it. To avoid earning a runny and watery creamed spinach, squeeze the thawed spinach in paper towels or a dish towel.

I adore adding pimento cheese to meals for extra flavor. This uniquely southern food items can up the flavor of just about something.

Pimento Cheese Creamed Spinach in a baking dish.

Much more Pimento Cheese Recipes

  • Preheat oven to 350 degrees and lightly grease a 2 1/2-quart baking dish.Drain spinach well, wrapping it in paper towels and squeezing to get liquid out.
  • Melt butter in excess of medium warmth in a big pan. Insert onion and cook until finally fairly tender, about 3 to 4 minutes. 

  • Increase garlic and prepare dinner a further minute.

  • Insert cream cheese and stir right until melted.

  • Take away from heat and include spinach, milk, sour product, mayonnaise, Dijon mustard, and pimentos. Stir well.

  • Mix in the egg and then all but 1/2 cup of cheddar cheese.Blend in the salt and pepper.
  • Transfer combination to geared up baking dish.

  • In a bowl, combine the melted butter, Panko crumbs and 1/2 cup cheddar cheese. Sprinkle over casserole.

  • Bake for 45 minutes.

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Recipe tailored from: Southern Living

Originally posted Oct 19, 2018.

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